Sugar vinegar ribs
By VicentaLakin
The sweet flesh of the curvature, the colour of red oil and the sweet taste of sour, are essential for the table...
Recipe Recommendations
- pork chops 500 grams
- white sesame 7 grams左右
- rock sugar
- onion 3 pieces
- Jiang 4 tablets
- white vinegar 4-5 teaspoon
- cooking wine 2-3 teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- sweet and sour
- burn
- several hours
- ordinary
Steps for Sugar vinegar ribs
1
Get your food ready
2
Cook a pot of water and pour it into the pelvis
3
Wash it with fresh water, put it in a boiler, put it in cold water, wine, onions, ginger, fire, medium fire stew for about 45 minutes
4
We'll get some dry water. We'll keep the soup
5
Take a frying pan, pour a little more oil than usual, put it in the ribs, flip it
6
Blow the ribs out to two sides
7
Save the bottom oil in the pot
8
Add a tea spoon of 4-5 white vinegar, make a tea spoon, then add a proper amount of ribs. Soup
9
It's a fire. It's about 10-15 minutes
10
When only a half of the soup is left, add a spoon of salt, chickens, and a big fire
11
Sweet sour and sesame...
12
Completed Chart
13
Completed ChartSugar vinegar ribs Make Tips
If you don't have white vinegar, you can use vinegar because when the color of the vinegar is deep, it's not too long