Pan-fried hairtail

Recipe Recommendations

• hairtail hairtail
• flour 50 grams
• salad oil appropriate amount
• diced green onion a little
• ginger a little
• refined salt 3 grams
• white sugar a little
• cooking wine a little
• MSG 2 grams
• eggs one

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Pan-fried hairtail

1

Clean the hairtail, put it into a bowl, add refined salt, white sugar, cooking wine, monosodium glutamate, and chopped onions and ginger and marinate for 3 minutes.

2

Wrap the hairtail with a layer of flour.

3

Dip the hairtail in a layer of egg liquid.

4

Put the oil in a hot pan, put the hairtail dipped in the egg liquid into a pan,

5

Fry over warm heat until golden and crispy on both sides.

6

Remove from the pot and serve on plates.

Recipe Categories