Sausage pizza
By VicentaLakin
You like pizza, you don't want pizza, you don't want to buy ready-made skin. I'll teach you to make pizza with toast. Wake up in the morning, 20 minutes of pizza, food and meat, and grown-up children。
Recipe Recommendations
- high-gluten flour 260 grams
- yeast 4 grams
- salt 2 grams
- butter 28 grams
- ketchup appropriate amount
- sausage 2 pieces
- corn appropriate amount
- sacred fruit of 2
- onion appropriate amount
- carrots small amount
- sugar 50 grams
- milk powder 13 grams
- eggs 30 grams
- milk 135 grams
- corn oil small amount
- mozzarella cheese appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Sausage pizza
1
A Hong Kong toast can be made one night in advance, sealed and kept as you like. The liquid material was first placed in a bread drum, the flour was laid on it, salt, sugar and powdered milk were placed on the opposite corner, a small pit was dug in the middle of the flour, yeasts were placed and the bread machine was scrubbed for 10 minutes。
2
Scrambling to stretch, smoothing on the surface and adding soft butter。
3
Select the 10-minute lasagna phase to remove the muzzle。
4
The first fermentation is carried out by fermenting the covered noodles in the oven, with a skin mask on the face, a bowl of warm water in the oven for 30°1 hour (the winter time is fermented for an appropriate length, whereas in the summer it is warm enough for 30 - 40 minutes)
5
It ferments to 2.5 times the size of the noodles and does not bounce or fall。
6
Noodles are removed and the rear of the vents are divided into three groups, covering them with flavour for 15 minutes。7
Scrambling the face of the noodles into a cylindrical form, with the same treatment being done for all three, covering the shampoo for about 15 minutes。
8
Once again, the strips were turned, the noodles were rolled up, the mouth was placed down, and the noodles were placed in a toaster。
9
Put it in the oven for a second fermentation, 38 degrees fermentation to 8-90 modulus。
10
Put it in a pre-heat oven, 175 degrees up and down, 38 minutes or so. (Refer time and temperature to the temper of the oven) If the surface is darker, a tin paper can be added in 20 minutes。
11
Now I'm going to prepare a pizza pie, a little oil in the pan, a little flaming sausage, a pure meat sausage without starch that I'm using as a secret from Jenny Jane。
12
Eight to 10 minutes of frying in gold and turning midway。
13
The material is ready。
14
Corn, onions, carrots, little fire for two to three minutes。
15
After the toast is baked, it's cooler than a slice, off the corner of the toast, and can be kept。
16
Brush a thin ketchup。
17
Throw a small amount of Masurira cheese。
18
The sausages, corn, onions, holy fruit and carrots are placed on toast。
19
And a thick masulilla cheese。
20
The preheated oven is 180 degrees and 10 minutes and the cheese melts on the surface。
21
The fragrance of sausage and pizza。
22
My choice is pure meat, children can eat。