The bean horn
By VicentaLakin
Recipe Recommendations
- beans 500G
- minced meat 200g
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- garlic cloves appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The bean horn
1
Bean horns cut to the ground
2
The meat, the wine, the raw, the salt, the sugar, the powder, the pickle
3
Dry pepper cut, garlic cut
4
Under the hot pot, boiled meat and fried meat, joined a little old-fashioned, and made a spare when it matured
5
Another boiler with hot oil, peppers with little fire and garlic
6
Pour the bean horns into the boil, and add fresh water to it. Okay. Look
7
Bean bean horns, when they're eight years old, they're all right
8
Completed Chart
9
Completed Chart