Delicious tofu clips
By GarnetJast
Very authentic Shandong cuisine, with salty and fresh taste and golden color. It perfectly combines tofu and meat. It is a very unique dish in family banquets.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Delicious tofu clips
1
Add chopped green onion and ginger, eggs, a little salt, soy sauce, cooking wine, and starch to the meat filling and mix well.
2
Cut tofu into large pieces about 1 cm thick, 3 cm wide, and 5 cm long and fry in a frying pan.
3
Fry until both sides are yellow and crispy, remove and drain the oil.
4
Cut the tofu in half and connect the bottoms.
5
Add the meat filling.
6
Mix the onions, ginger, cooking wine, soy sauce, salt, and chicken soup into a bowl of juice.
7
Pour into the tofu, place it in a steamer, steam over high heat, and turn to medium to medium heat for about 20 minutes until the meat filling is cooked and delicious.
8
Put the soup on the plate into a pan and bring it to a boil, add water and starch.
9
Pour on tofu.
10
Cut it open and have a look. The charred outer skin, the white inner core and the red meat filling are added. Want to eat it?Delicious tofu clips Make Tips
1. Pan-fry tofu on one side and then turn on the other side without breaking it. 2. If you don't have chicken soup, you can add stock essence or chicken essence with clear water.