Three pork stews
By VicentaLakin
It is essential that the weather is getting hotter and hotter. There's a big pot and there's food and meat. Very simple. Where's the pig? There's a lot of people who can't do it because it's going to boil. Learn to be a smooth and tender pig. Corn, mushrooms and lotions are a little fragrance and a lot of fresh food. Don't give me another taste
Recipe Recommendations
- pig's bladder a
- corn second
- mushroom two or two
- lotus seed two or two
- green onions a
- shallots second root
- ginger a
- pepper half a spoonful
- soy sauce half a spoonful
- salt half a spoonful
- starch two spoons
Steps for Three pork stews
1
Pigs cut into pieces. It must be of a moderate size and be filled with wine and blood. Fifteen minutes. I've washed the blood repeatedly
2
This blank is ready for all the dishes. Corn cut mushrooms cut a piece of the lotus clean
3
Get all the ingredients ready
4
Take a basin and put the washed meat in. It's mixed with salt and powder, and it's able to put a little fresh water in it, so that it's evenly wrapped on the meat. It could be a little bit more raw。
5
A casserole to half a pot of water. Put all the culverts on the lid
6
And when the water's running, it's pouring in the good meat. Put the water. Boil it and pop it up. Now you can pour the ingredients in. Turn off the fire and cook slowly
7
Prepare an empty bowl. Chon, garlic, onions, water bowls. I made this with raw soy sauce。
8
According to personal chow. I've been cooking for about an hour and a half. Pick up the pot。Three pork stews Make Tips
Yes, it must be the foam that floats on it, so the stew will look good. Nor oil. It's so sweet to slow down with a fire, and it's okay to use a high-pressure pan if there's no time available. It's based on personal preferences. Poofmelon is also the first choice