Pineapple and shrimp
By VicentaLakin
Love and food are the only things you can live up to
Recipe Recommendations
- base shrimp 500G
- fritters 1 piece
- pineapple half a bowl
- edible oil 500ml
- salt 10g
- Salar sauce 30g
- Basil leaves are crushed a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple and shrimp
1
shrimp husks, go-shrimp lines, 2/3 prawns made of mud (with 10 g salt) and 1/3 of spares (with some salt for the taste of the ground)
2
it's about four, five cm long
3
If there's a fire, it's not too much oil, it's not too much oil
4
Once the shrimp is blown up, the shrimp that's left behind will be blown up to a little yellow. Out
5
Get another pan, put pineapple, greasy shrimp and shrimp in it, pour the prepared salad sauce in it
6
Scratch some lore leaves, squeezing salad sauce, smelling sour and sweet