Sesame cabbage
Ingredients: chicken essence,salt,black sesame,cabbage
Recipe Recommendations
- black sesame 10 grams
- cabbage 500 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sesame cabbage
1
Wash the cabbage and cut it into small pieces.
2
Wash the sesame seeds thoroughly and place them in a pan and slowly fry over low heat until the sesame seeds are fragrant. Remove, let cool, and roll into powder. (I used what was left over from the last time I made quail eggs)
3
Add oil to the wok and heat it up, add cabbage and stir-fry for a while.
4
Add salt and stir-fry over high heat until the cabbage is ripe and soft.
5
Add chicken essence and stir well.
6
Remove from the pan and place on a plate, sprinkle with sesame crumbs and mix well.