Tomato tofu
Ingredients: chicken essence,salt,tomato,soy sauce,onion,old tofu
Recipe Recommendations
- tomato one
- old tofu 500 grams
- onion 2 pieces
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 10 grams
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato tofu
1
Prepare raw materials.
2
Make a cross knife on the tomatoes, place them in boiling water and blanch them slightly, remove and peel them.
3
Cut the peeled tomatoes into slices and cut the green onions into long sections.
4
Wash the tofu and cut it into long pieces.
5
Take a non-stick pan, add oil and heat, and add tofu pieces.
6
Fry the tofu until both sides are browned, remove and drain the oil.
7
Add oil to the wok and heat it, add the tomato slices and stir fry.
8
Pour in the tofu pieces and stir fry together.
9
Season with salt.
10
Add soy sauce.
11
Cover and simmer over low heat for 5 minutes.
12
Add chicken essence and stir well.
13
Add the spring onions and stir well and serve on a plate.