Red onions
By VicentaLakin
There's a food spirit at the closing table, and a lot of it's used. That's Red Onion. Many may not know what a red onion is, but it is the red onion that hangs up and drys up, and the rest is called red onions. The red onions taste the most, and the red onions do the best. Red onion is one of the materials that can be said to be scarce, whether it is a snack or a feast. Red onion not only enhances the overall saliva of the food, but also regulates the taste. Usually a family can make onion oil or onions in a can, make noodles when cooking, or pack dumplings
Recipe Recommendations
- red onion 1 handful
- peanut oil appropriate amount
Steps for Red onions
1
The red onions are the scent of drying onions
2
Remove the red onions from the skin and some impurities and cut the head and tail. Cut into small pieces for use
3
The boiler is seven cents hot
4
The use of a leaked spoon or a pot shovel to suppress it is a complete disconnect. Keep the fire in the fire as it explodes, and keep the onion even. We'll get it with a little yellow
5
Once it's blown up, put it aside and wait for cooling
6
Nice color
7
It's a great mixRed onions Make Tips
It should not be too much to fry so that the onions don't burn and suffer. The red onion is supposed to be yellow and yellow