Fish with perilla, garlic and black bean
Ingredients: douchi,coriander,perilla,marine fish,onion,ginger,garlic
Recipe Recommendations
- marine fish appropriate amount
- perilla appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- onion appropriate amount
Steps for Fish with perilla, garlic and black bean
1
First soak the perilla in water to soften and chop.
2
Marinate the sea fish with a little salt and thirteen spices for a while.
3
Heat the oil pan and start frying the fish.
4
Fry both sides until golden brown and set aside.
5
Continue to pour a little olive oil into the pan, add ginger, garlic, and fermented beans and saute until fragrant.
6
Add the basil and add a little soy sauce, sugar, pepper and water to boil for a while to let the basil taste.
7
Put the fried sea fish back in and simmer for a while.
8
Stir up raw flour and heat off the heat, add coriander and green onions, and serve.