South-East Asia Seafood Fruit Salad

By VicentaLakin

South-East Asia Seafood Fruit Salad
Classic South-East Asian summer smooth salad. Give you a cool summer。

Recipe Recommendations

  • okra of 3
  • small tomatoes
  • papaya one
  • fresh shellfish of 10
  • fresh shrimp of 10
  • garlic a
  • citronella two
  • mint leaves 7 - 8 tablets
  • Zanthoxylum japonica for 2~3
  • small lime for 2~3
  • fish sauce 50 grams
  • black pepper small amount
  • cooking wine small amount
  • cornflour small amount
  • white sugar small amount
  • chicken essence small amount
  • olive oil small amount

Steps for South-East Asia Seafood Fruit Salad

  • Make South-East Asia Seafood Fruit Salad step 0
    1
    Bags of fresh beaks take out fresh beaks and drop them in the bowl (8-10, small 12-14) and defroze them in the water. Take out the kitchen paper to drain the water. A small amount of salad oil is poured into the pan, the oil is caught in the fire, hot and hot, and is put in fresh beaks that control the dry water, turn into a small fire, and fry to a little yellow on both sides. Pull out the backup。
  • Make South-East Asia Seafood Fruit Salad step 1
    2
    Another small pot boiled with water, put it in the acorn, and stoked the slices for about 15 seconds. And put the roasted beaks in the hot aluminum pot, and shut the fire. Three minutes of silence was also used to feed into large bowls. The papayas go to skin and cut the seeds into small pieces。
  • Make South-East Asia Seafood Fruit Salad step 2
    3
    The guacamole is about 10 head, shelled and skinned. Drop the sandline with a knife and put it in the big bowl. A spoon of salt is then poured into the water, and the hands are repeatedly squeezed. Remove the impurities. When the water is darkened, the water is washed clean, and the water squeezed three to four times. (So that shrimp lumbers their teeth, the flesh is so tight) Shrimp is purified, dry with kitchen paper, put in a small bowl, pour in a little wine, a small spoon of raw powder with a hand-stamp and pickled for 10 minutes. The water in the pot is boiled and put into shrimp, which is scalded for about 20 seconds, and placed in a big bowl of hot bean sprouts. Shrimp rolls up, white is fine
  • Make South-East Asia Seafood Fruit Salad step 3
    4
    In large bowls, they will be cut with fragrances, mint leaves, finger-point peppers, papayas, aces, garlic chips, a small spoon of white sugar, a small spoon of chicken, a small amount of black peppers, three to four spoons of fish, squeezed into green lemon juice (more than sour in this dish) and add a small amount of olive oil, which will be evenly mixed. A plate is fine. It is suggested that this be added gradually to avoid overblowning

    • South-East Asia Seafood Fruit Salad Make Tips

    Felts: The fish dew is salt instead of salt, and the south-east Asian cuisine must come out。

    Recipe Categories

    Recipe recommendation