lentils noodles
By VicentaLakin
The lentils noodles are very common. They're both food and meat, and they're served with the main feed. It is simple, while maintaining nutrients, while ensuring that the taste remains intact. What about the lentils noodles? We've got a lot of ideas, so I'm going to "brick it up" and say something about it。
Recipe Recommendations
- pork belly 1 small piece
- green beans 1 handful
- noodles 200 grams
- garlic 3 petals
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for lentils noodles
1
Prepare raw materials
2
(a) Hot pots of cool oil, which are put in five flowers for cooking
3
(b) The addition of garlic tablets to the poaching of the flowers
4
We'll put the beans in the Quail and we'll make a fire
5
I'm not sure what I'm talking about
6
Add a proper amount of stew
7
I'll cook up to seven
8
Add a proper amount of salt and pepper powder
9
(b) Laying hot dry noodles on the vegetables
10
Two more minutes
11
Turn off the fire and mix them evenly with chopsticks。
12
You can eat。lentils noodles Make Tips
1. Noodles need to be evaporated, but if you buy half-baked noodles, you do not have to be steamed, remember that before steaming, you have to brush on the cages and avoid lasagna; 2. lentils made from five flowers are more fragrance and, if you do not like, can be made directly from thin meat, bearing in mind that it must be made from thin meat earlier; 3. They must be coloured with soy sauce, with salt, and after a few strokes, with the water of the lentils; 4. They should be covered with a pan cap, five minutes later, they should be turned over and smoothed with lentils and the rest of the soup。