Goose gravy

By VicentaLakin

Goose gravy
My daughter suddenly said she wanted to have foie gras, but she couldn't put the sauce in the rice, but she tried to do it, but it was good, but the foie gras was heavy, fat was high, suggested for lunch, not for breakfast, just for breakfast with a little bit of a banana

Recipe Recommendations

  • foie gras 50g
  • rice appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • dried mushrooms 4 flowers
  • carrots half a

Steps for Goose gravy

  • 1
    The rice is evaporated, the oil is in the pot, the foie gras is cut into the pot, it's not too easy to control the fire, the sauce gets soft, the surface is slightly crucified and boils the pot
  • 2
    Shrooms, carrots cut with salt and fried rice
  • 3
    If it's breakfast, it's a bit of fruit, if it's lunch, but champagne

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