lotus pond moonlight

Recipe Recommendations

• lotus root section
• cucumber a
• Tremella Yixiaoduo
• Lily More than ten tablets
• salt appropriate amount
• MSG appropriate amount
• sugar appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for lotus pond moonlight

1

Cut lotus root into thin slices and soak in clear water for ten minutes.

2

Chop the water-grown white fungus for later use.

3

The lilies are soaked the day before and used for later use.

4

Juice the cucumbers with a juicer for later use.

5

Put oil in the pan, put lotus root slices, white fungus, and white into the pan, stir fry for two or three minutes, add salt, monosodium glutamate, and sugar.

6

Place lotus root slices on a plate first. Bring cucumber juice to a boil, add seasonings to thicken, and pour on the plate. Add decoration.

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