Toad scallop soup
By VicentaLakin
In the hot summer, a bowl of sweet soup helps you to heat up the guacamole. The winter melons have the effect of detoxification, water, osmosis and pulmonary sting. The winter melon soup is a summer soup for the families of the Cantonese people, which has had an effective effect, and the winter melon nutrients of Guangdong are slightly different from those of other places and are suitable for soup. The cuisine soup is a fine soup suitable for seafood, fresh and delicious, low-calorie, light, oil-free, old and old, and diet。
Recipe Recommendations
- scallop 500 grams
- winter melon 1000 grams
- liquor 3ml
- salt 3 grams
- chicken powder 2 grams
- chives 20 grams
- ginger 10 grams
- salty and fresh
- pot
- half an hour
- senior
Steps for Toad scallop soup
1
Scallop water is used for one night to wash sand and wash shells
2
STRIP THE SCALLOPS, GO TO THE ORGANS, WASH THEM CLEAN, PUT WHITE WINE, SALT IN THE WATER FOR FIVE MINUTES, WASH THEM CLEAN AND DRY WATER; PS: YOU CAN RINSE THEM。
3
Take melons for 1000 grams
4
The melons go to the skins, the seeds, the pots, and the slices
5
(a) Boiled water, with scalloping, ginger-sniffing and chicken powder, for three minutes
6
Add melons for 12-15 minutes
7
I'll put salt in it. I'll put onions in itToad scallop soup Make Tips
The bellies can be made with their skins; the scallops can be kept clean for one night; the scallops can be soaked with white salt; and the scallops of similar colours are selected。