Scrambled eggs
By VicentaLakin
Many people like to make soybean at home, and many of the benefits of soybean slag are to teach you how to waste! When you're done washing your face with the soybean slag, you use it to squeez your nose, your mouth, etc., and then wash it off with water, and your skin becomes much smoother! Soybean slag can also be eaten directly, with vitamins and dietary fibres that promote intestinal creeping, help digestion and help with diet
Recipe Recommendations
- bean dregs 60g
- eggs the 2
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Soy milk
2
Pump out the soybean and put the soybean slag aside
3
The eggs are scattered into the soybean slag, evenly mixed and put in the appropriate amount of salt
4
(b) Onions of fragrance are poured into soybean eggs and can also be added to the spices, such as raw, platinum, black pepper, etc., depending on the taste
5
If you're cooked, you can make a potScrambled eggs Make Tips
You can try it too