Delicious chicken legs
By VicentaLakin
My baby loves eating boned meat, especially chicken legs, which used to be red-burned or fried. It's not too greasy to be fried, but it's too halogenated today. It's not enough to eat, it's not enough to eat, it's not too much for the kids, it's not too much for the halogenated chicken legs to spray, it can taste, drink or make snacks。
Recipe Recommendations
- chicken legs of 10
- Jiang 5 pieces
- onion
- dried chili of 8
- chili powder 2g
- vegetable oil 2g
- salt 8g
- soy sauce 0.5 spoon
- soy sauce 1 scoop
- octagonal one
- cinnamon 1 block
- grass fruit one
- baiguo 5 stars five
- cooking wine 1 scoop
- rock sugar 2 blocks
- medium spice
- halogen
- an hour
- senior
Steps for Delicious chicken legs
1
Get the materials ready
2
The iced chicken leg washes clean cold water with fresh water and wine, and the ginger tablets fill the water with fresh water。
3
Clean it up. It's completely cooled
4
A casserole with fresh water, salt, dry peppers, white fruit, eight horns, cinnamon, two ice creams
5
Add onions, raw, old
6
The fire is turning into a fire
7
Close the hood for 15 minutes
8
Put it in the chicken leg fire and boil it for 15 minutes and 20 minutes
9
Cover the lid with a little fire, add pepper to the halogenation, and make half-dry soup
10
It's spicyDelicious chicken legs Make Tips
1: When a chicken's leg is watered with wine, the ginger blades can be made. 2: The chicken legs are washed with cold water, so that the chicken skin is flexible and does not break when halogenated. 3: Don't get too dry for soup. Chicken legs are the best in soup。