Sourbeans
By VicentaLakin
It's the simplest food to make the best meal. I made my own soybeans, sour and sour. The golden bean horns are accompanied by fresh meat, fresh red peppers, white garlic, fragrances when they're made, and mouths come out, so I can have two bowls of rice。
Recipe Recommendations
- sour beans 250g
- pork leg 50g
- millet pepper of 3
- garlic the 2
- green pepper of 2
- vegetable oil 10g
- salt 3g
- soy sauce 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sourbeans
1
Food ready。
2
Fat cuttin, thin meat cut to pieces
3
Put in a proper amount of salt, wine, starch pickled for 10 minutes
4
Cream pepper cut, garlic smashed
5
I'll dry the soybeans without cooking. min
6
It's fat and dry and it's fried to the ground
7
The meat is drawn to the side and the red pepper is added to the salt. even
8
Add soybeans, garlic
9
The meat and a little old-fashioned
10
Sour bean bean horns and meat porridges will be finely mixed
11
Smelly
12
It's the right thing to doSourbeans Make Tips
One: Meat chooses to be fat and skinny. 2: The dry pot drys up the soybeans so that the soybeans are dry and sour. 3: Meat wine, salt, starch pickled for 10 minutes, fried meat fresh。