Pumpkin cucumber
By VicentaLakin
Recipe Recommendations
- cucumber two
- preserved eggs two
- salt a little
- Weijixian soy sauce One and a half teaspoons
- balsamic vinegar half a teaspoon
- sesame red oil One and a half teaspoons
- minced garlic appropriate amount
- green onion appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pumpkin cucumber
1
Prepare the food
2
cucumber slash blades added a few salt pickers for five minutes
3
Scratch
4
The cucumber pours out the extra water made out of pickled water, with the cut leather eggs, garlic, onions
5
Add a tea spoon and a spicy sauce, half a tea spoon and half a sesame oil to eat
6
Done
7
Done