Red-burned mackerel

Recipe Recommendations

• Pomfret art. 1
• garlic appropriate amount
• ginger appropriate amount
• dried chili appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Red-burned mackerel

1

I'll clean up the fish

2

Chrysotile cutters, dry peppers

3

Juice: half a bowl of fresh water for wine, oil consumption, old, raw, vinegar

4

It's a hot pot. It's hot, it's hot

5

Move the snails with shovels and dry the spicy and spicy paste

6

Add the nicer juice

7

When the fire starts burning, when the soup is dry, the sugar is added

8

Just add a little chicken

9

Completed Chart

10

Completed Chart

Recipe Categories

• hot dishes
• home cooking