Spicy clams
By VicentaLakin
Little seafood with beer, summer dusk, about two or three best friends, chatting, bragging, spitting, a happy day is over
Recipe Recommendations
- flower buds 200g
- Xian Zi 200g
- white clam 200g
- red pepper of 5
- Jiang 1 block
- salt 1 scoop
- soy sauce 1 scoop
- garlic 1 head
- the pepper 5g
- geranyl 2 tablets
- octagonal the 2
Steps for Spicy clams
1
Toads wash the sand
2
Garlic slices
3
I'll get it out of the water
4
We'll make a pot of oil and we'll add spices to it
5
When the fire starts to smell good clams in the ground, they'll be fried with salt and soy sauce
6
Out of the pot! Smells like shitSpicy clams Make Tips
The purpose of this water is to remove the bad clams from the mouth, and not for long, or the meat will fall from the shell。