braised pork with dried tomato
We grew up here, where salty, crisp and tender Shandong cuisine has nourished generations of Shandong people. Treasures can be seen everywhere in such a complex and profound cuisine. Today, I am just going to cook a home-cooked dish as a Shandong native. The dried eggplants were dried by my mother-in-law. Although vegetables are abundant all year round now, they often
Recipe Recommendations
- pork belly 300g
- ginger slices 4 tablets
- octagonal 1 capsule
- dried chili of 2
- Angelica dahurica 1 tablet
- geranyl 2 tablets
- cumin several
- pepper several
- soy sauce 20g
- white sugar 10g
- salt 4g
- salty and fresh
- stewed
- an hour
- simple
Steps for braised pork with dried tomato
1
Let's gather to take pictures.
2
Soak the dried tomatoes in warm water the night before soft, wash them with clean water and squeeze them dry.
3
Heat a wok, pour in a small amount of oil, add ginger slices, dried peppers, cumin, star anise, pepper, angelica dahurica, and fragrant leaves, and stir-fry until fragrant.
4
Add the pork belly and stir-fry until the meat is golden brown.
5
Add white sugar and soy sauce and stir fry well.
6
Add water to cover the meat, simmer for 1 hour, add the soaked dried tomatoes, simmer for 30 minutes.