I'm sorry
By VicentaLakin
Recipe Recommendations
- beef 500G
- Xihongyan three
- cooking wine two spoons
- soy sauce two spoons
- salt
- white sugar a spoonful
- chicken essence
- octagonal three
- geranyl three pieces
- cinnamon
- oil
- Jiang
- coriander a
- onion 6G
- salty and fresh
- stewed
- several hours
- simple
Steps for I'm sorry
1
Cooking tomatoes in open water, peeling skin, two slices, one cut。
2
Cut off the onion。
3
Put the beef in a bubble and squeeze it with your hands and cut it in the blood. The boiler is covered with water, two spoons of wine and ten grams of ginger chips, and the water is boiled for five minutes, foaming and leaching。
4
Cut the ginger onions, cut the fragrance。
5
The hot pot is oiled, the onion is onion is onioned, the tomatoes are cut out of crotch and pour into the onion, and the peppers, centipedes, cinnamon, fragrance, sugar, and a bowl of fresh water are turned over。
6
The beef fires opened and, after 40 minutes of cooking in the fire, the water and salt were added. I'll put in a slice of tomatoes and cook for 15 minutes with chicken and fire。
7
We'll put on a plate and we'll have some fragrance