Potato beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for Potato beef
1
Main raw materials。
2
Beef is washed, bleeding water is dipped in water and water is changed repeatedly. Put the water in the pot and boil the beef and leave the blood out。
3
Add ginger onions, big stuff, cinnamon, perfume, salt, a little sugar, wine, soy sauce. Put in a high-voltage cooker to rot the beef。
4
They can also be boiled and halogenated in beef pots。
5
Potato wash off the skin, cut the roller。
6
Put potatoes in the pan and blow them to a little yellow。
7
Pour in beef stew, beef, eggs。
8
The fire is as thick as the soup。
9
Potato beef。