Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- balsamic vinegar 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- sugar 1 scoop
- salt a little
- pepper a little
- fried peanuts 1 small bowl
- egg white one
- green pepper 1 each
- onion 1 segment
- Jiang 1 small piece
- dried red pepper 6-8 a
- garlic 2 cloves
- cooking wine 1 scoop
- dry starch 2 tablespoons
- red pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
The chicken cuttin, with salt, pepper powder, wine, raw grabs, with eggnogs, continues to be caught, and lastly, with two spoons of dry starch and a small spoon of vegetable oil。
2
Dry chili slices, chili slices, garlic shredded, and another bowl poured into two spoons of vinegar, one spoon of raw, one and two spoons of soy sauce, one spoon of sugar, a little salt, and a little pepper powder mixed into a spare juice。
3
Hot pots of cold oil poured into chicken meat and fried it to the point where it fell apart。
4
Save the bottom oil and add the pasta。
5
Add the dry chili spic。
6
We're going to get red oil from the soybeans. It's pouring in the sauce。
7
It's a homo。
8
Plate into the peppers and onions。
9
Finally, it pours into fried peanut rice。
10
It's fine。
11
Done
12
Done
13
Done。