Beijing's summer is sultry and easy to get angry. Today is the summer solstice, and it's cloudy outside. It's probably going to rain. Eat some bitter gourd to defeat the fire.
This dish is mainly about adjusting the stuffing. The bitter gourd needs to be blanched in water. Add salt to the water to make the bitter gourd greener and remove some bitterness.
Coupled with ice-cold secret black beans, it will be great.
Stuffed bitter gourd
Recipe Recommendations
- bitter gourd two
- eggs one
- shisanxiang 10 grams
- ginger three scoops
- Yulu 10 ml
- soy sauce 10 ml
- salt 10 grams
- sugar 5 grams
- soy sauce 5 ml
- sesame oil 5 ml
- mushrooms 10 flowers
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Stuffed bitter gourd
1
Two bitter gourd strips, brush them clean with a brush, and remove them.
2
Cut the bitter gourd into sections and dig hollow. (Use chopsticks to make a bucket, or use your fingers.)
3
Blanch the bitter gourd in water and blanch it, and it will look extremely green! Come out with a slight burn and take a bath for the bitter gourd.
4
Wash the mushrooms, drain them, and chop them.
5
Chop the pork and add chopped green onion, shredded ginger, five-spice powder, salt, sugar, rain dew, and sesame oil.
6
Break an egg and add the shredded mushrooms. Stir and stir constantly.
7
Prepare some shredded carrot, so that for the sake of beauty, if you don't have carrots, you won't need it.
8
After the stuffing is mixed, you can fill it into the cucumber.
9
Fill the meat filling and dip it in the shredded carrots. It's done! Set the plate.
10
Put on the drawer and steam for ten minutes. Wait until the water boils before putting it into the steamer to start counting.
11
Friends can start eating.Stuffed bitter gourd Make Tips
The bitter gourd needs to be blanched in water! Don't waste time steaming for ten minutes! Friends who like to thicken sauce can also use the steamed juice back to the pan to thicken. I like a lighter one.