Mushu

By VicentaLakin

Mushu
It's very good

Recipe Recommendations

  • pork 200g
  • fungus 10 teeth
  • eggs the 2
  • cucumber one
  • starch 1 spoon
  • soy sauce half a spoonful
  • vinegar half a spoonful
  • oyster sauce half a spoonful
  • salt appropriate amount
  • pepper 6pcs
  • cooking wine 1 spoon

Steps for Mushu

  • 1
    First, cut the meat, with a little wine, starch, vinegar, soy sauce, pickles, and put it in。
  • 2
    Slice cucumbers, wooden hair
  • 3
    Crush two eggs, then put fried eggs in the pot, and when it's done, they'll be replaced。
  • 4
    You keep putting a little oil in the purified pot, and then you put a couple of peppers, some peppers turned black, and then you put them in the pickled pork mix, and then you put them in cucumbers, wood, according to personal preferences, vinegar, soy sauce, salt, platinum oil, and so forth, and then you get the fragrance from the fire

    • Mushu Make Tips

    It's kind of delicious, it's kind of like that. It's just done today, everybody likes it differently, so you can add the sauce. The meat is so soft, it'll be ready soon

    Recipe Categories

    Recipe recommendation