Cake and roasted meat
By VicentaLakin
Open the sky tonight and find a lot of powder, and thank you for giving my sister the determination to continue with the recipe, no matter how long she's going, I'll always teach you how to cook as long as she can see
Recipe Recommendations
- pork belly 1 block
- Dried onion 100g
- ginger 50g
- garlic 30g
- white sugar a little
- salt a little
- cooking wine a little
- soy sauce a little
- oyster sauce a little
- South milk 2 blocks
- Nanmilk a little
Steps for Cake and roasted meat
1
Turning the bouquets into small pieces, not too thin, then adding all the material, mixing it up evenly, making it in the morning, making it in the evening, making it enough for a few days, and putting it in the fridge for two days。
2
Hot pots of hot oil, a piece of salted meat put into a cake roast。
3
Piggy pickles are made of whole pickles, and they're roasted with fat and roasted all over the oil。
4
You're gonna have to turn the other side and turn the other side。
5
Five flowers are cooked, and they'll only smell if they continue to boil until they're charred。
6
One piece of meat per roast, and it'll be caught directly in the plate, when all the meat roast is finished and the table is full。Cake and roasted meat Make Tips
My dear, this roasted meat is mainly made of sauce, and it tastes close to the fork, but it doesn't taste like a forkburn, but it tastes like sweet honey。