Soybean sprouts

By VicentaLakin

Soybean sprouts
The platinum-rich platinum and soybeans plant proteins are not only delicious but also nutritious. Beauty pastry. Let's go

Recipe Recommendations

  • pork skin 1 block
  • soybean sprouts 1 set
  • green onions 1 segment
  • garlic 4-merous
  • dried chili of 3
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • chopped chives appropriate amount

Steps for Soybean sprouts

  • Make Soybean sprouts step 0
    1
    One piece of meat, clean, hair, fat
  • Make Soybean sprouts step 1
    2
    Soybean sprouts, this is homemade. Put a towel in the pelvis, pour in the bubbled soybeans, cover the towel, wet the water. 12 hours to pour through the water, 1 to 2 days to sprouts)
  • Make Soybean sprouts step 2
    3
    We'll have the spices
  • Make Soybean sprouts step 3
    4
    Cracked onions, chili-chips, garlic
  • Make Soybean sprouts step 4
    5
    The frying pan and the water, the flesh, the lid of the little fire, three minutes, the drying
  • Make Soybean sprouts step 5
    6
    The cold-skinned Chettin
  • Make Soybean sprouts step 6
    7
    The frying pan and the proper amount of vegetable oil to heat up, the spices, the fragrances
  • Make Soybean sprouts step 7
    8
    Join the soybean sprouts and double the skin
  • Make Soybean sprouts step 8
    9
    Add the right amount of water that just boiled the meat, and add sugar, wine, raw smoke, five perfumes, salt
  • Make Soybean sprouts step 9
    10
    Hot fire, hot chickens, hot onions, pans

    • Soybean sprouts Make Tips

    One, the last stew can last longer and the longer tastes better. It doesn't affect the taste or taste of soybeans

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