Lin's Roast Taro
At night, I ate early and ate little. I was hungry. I went to the kitchen to find something to eat, but there was nothing ready-made. Hehe, when you see my beloved taro, why not make a move? I decided to roast it!
Recipe Recommendations
- Taro appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Lin's Roast Taro
1
Peel and slice the taro.
2
Brush with my secret barbecue sauce, wrap it in tin foil, and bake in the oven for 15 minutes. Take it out and brush the sauce again. Bake for another 10 minutes. Use the residual heat of the oven to simmer it for a while. The fragrant roasted taro is baked!3
Sauce: Take a clean waterless bowl and add salt, chicken essence, soy sauce, vinegar, pepper, and sesame oil.