Stewed pork and cabbage with vermicelli
Ingredients: salt,vermicelli,Chinese cabbage,pork,cooking wine,green onion,Jiang,garlic,oil,soy sauce
Recipe Recommendations
- pork appropriate amount
- Chinese cabbage appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed pork and cabbage with vermicelli
1
Collection photo of raw materials.
2
Add oil to the hot pan and saute the chives, ginger and garlic.
3
Pour in the cut pork and stir fry.
4
Stir fry until the pork is slightly white, add cooking wine and soy sauce, and stir well.
5
Add the soup to the pork (add more) and add the vermicelli.
6
After boiling the pan over high heat, cook for a while, and add the cabbage.
7
Continue to cook for a while longer, cook well, add a small amount of chopped green onion before taking out of the pan, and season with salt.