Tofu soup
By VicentaLakin
Recipe Recommendations
- Spanish mackerel a
- tofu 1 block
- cooking wine 3 scoops
- onion
- Jiang appropriate amount
- salt 1 scoop
- pepper 1 scoop
Steps for Tofu soup
1
First, the fish is punctured (due to the loss of the line), cut in fractions, made for 10 minutes with wine and less salt。
2
The fire blew the fish into gold on two sides, adding ginger and onions。
3
When the amount of water is added to the fire, the fire is replaced by a small fire, the tofu is added, the tofu is slowly boiled and the wine is added again. After the soup is white, salt, pepper powder. Light can cook in five minutes