Scrambled eggs
By VicentaLakin
Today ' s dish, the egg roasted egg of the custard tomato, is very simple and easy to handle, usually mixed with fried egg blocks and sugared tomatoes, and the fire determines the taste of cooking, which must be mixed with fire. It's sweet, delicious, and good for dinner. To be honest, the tomato fried eggs are not the first to be fried, and the versions are different, but they're probably the best of stories, but they're always good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Prepare raw materials
2
(b) A suitable amount of salt and a spoon of wine should be added to the eggs
3
Hot pots of cool oil pouring into egg fluid
4
Sliding and shoveling in small pieces
5
Hot pots of cool oil, with tomatoes in them
6
(b) A spoonful of sugar, evenly, is added to the ketchup
7
I'll put the eggs in the fire and even the eggs
8
I'll put it in the yellow end of the barber
9
Add a proper amount of salt before you go out, fill the plate and throw a little onions。
10
Here we go。Scrambled eggs Make Tips
Adding a spoonful of wine to the egg will help the egg to fertilize and make it more fertilized; 2. Adding fried tomatoes with a little sugar will make the sweetness of the tomato more sour; and 3。