I'll bet you did
By VicentaLakin
Recipe Recommendations
- leek flower 250g
- fresh squid appropriate amount
- soy sauce appropriate amount
- sand tea sauce 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you did
1
Fresh squid wash and sand sauce and soy sauce
2
The boiler boils herbs with a proper amount of salt
3
In the end, a little oil was poured into the pot, and when the oil heats up, a little bit of hot water was added to the boiler and the squid was sprung on top of the pickles。