Moo Shu Pork

By JoannieBoehm

Moo Shu Pork
Ingredients: salt,cucumber,fungus,pork,eggs,MSG,white sugar,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,starch,soy sauce,peanut oil

Recipe Recommendations

  • pork 150 grams
  • eggs of 2
  • fungus 60 grams
  • cucumber one
  • onion 10 grams
  • Jiang 5 grams
  • garlic 3 petals
  • peanut oil 30 ml
  • cooking wine 15 ml
  • starch 3 grams
  • soy sauce 10 ml
  • soy sauce 10 ml
  • salt 3 grams
  • white sugar 5 grams
  • MSG 2 grams
  • sesame oil 5 ml

Steps for Moo Shu Pork

  • Make step 0
    1
    Cut the pork into thin strips first.
  • Make step 1
    2
    Add cooking wine and starch to the shredded pork and grasp well, knock the eggs into a bowl and stir well.
  • Make step 2
    3
    Put the oil in the pan, add the egg liquid, stir fry, and set aside.
  • Make step 3
    4
    Leave the oil in the pan, add the shredded pork and stir-fry.
  • Make step 4
    5
    Stir fry until the shredded pork changes color, add green onions, ginger, and garlic and stir-fry.
  • Make step 5
    6
    Pour in cooking wine, soy sauce, soy sauce, and white sugar and stir fry.
  • Make step 6
    7
    Add the fungus and stir fry.
  • Make step 7
    8
    Add the cucumber and stir fry.
  • Make step 8
    9
    Add eggs and salt and stir fry a few times.
  • Make step 9
    10
    Add MSG and sesame oil to taste before taking out of the pan.
  • Make step 10
    11
    Pour into a plate and enjoy.

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