Rice rice
By VicentaLakin
Mi has a healthy stomach, but the taste of rice is very rough and it is difficult to swallow at random. But put on a coat of rice rice, and it's full of grains and a bullet tooth。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rice rice

1
Onions, carrot cutlets
2
The meat is cut into small particles
3
Smuggle evenly, so that every millet gets egg fluid
4
When the rice is evaporated, the rice is so loose that two eggs are added to the steamed rice
5
It's oil in the pot, it's hot, it's meat, it's hot
6
Go down to carrots and onions and continue to fragrance, cooking wine, smoking
7
The onions and carrots will be replaced
8
Let's get some more pots. Let's get some oil
9
When you're in the pot, you're in the middle of a fire, and you mix it with chopsticks so fast, it's heated, it's dry and sour, it's fine
10
The onions that were made before they went down, evened, salted, chickens, perfumed
11
Out of the pan