Tuna cucumber sushi
By VicentaLakin
When it comes to sushi, it comes to rice wrapped in sushi. In fact, sushi is a lot of variety, but it's an improvement, but it's good, with cucumber slices in the skin, so it's nicer, and it's a little bit more cucumber, and it's covered in the mouth with its hands, and the gills are full, and the tuna intestines are so much more delicious than rice
Recipe Recommendations
Steps for Tuna cucumber sushi
1
The rice is immersed for 20 minutes and evaporated in the pot。
2
Let's get rice loose and sushi vinegar。
3
Put tuna sausages on the pan for 10 minutes。
4
After evaporation, cut into small particles。
5
Cut the carrots into small particles。
6
We're gonna mix the tuna sausages with some carrots from Gaza. Carrots are left in part for final decoration。
7
The cucumbers were cut with a peeler and grew up thin。
8
Put one-off gloves on and squeeze rice into a cylindrical crotch。
9
A piece of cucumber rolls up the side of rice and flattens the surface of rice。
10
In the first half, a piece of cucumber rolls up, which is higher than rice and fills with tuna sausages that were mixed earlier. The remaining portion of the carrot particles is sprayed on the surface。Tuna cucumber sushi Make Tips
1. The raw tuna has to be fertilized because it is difficult to cut open. 2. Carrots shall be kept in part to be decorated. If the cucumber is wide enough, only one piece will be required. 4. The second piece of cucumber is slightly higher than the rice tablet so that it does not fall. 5. The Jeenen-Jenium tuna sausage used in the recipe was purchased for treasures and not at supermarkets。