Spicy pig hoof
By VicentaLakin
Spicy, pistachio, pig hoof
Recipe Recommendations
- pettitoes a
- oil appropriate amount
- salt a small spoonful
- liquor a small bowl
- chili a small handful
- Jiang appropriate amount
- tangerine peel appropriate amount
- Pi County bean paste 3 scoops
- chicken essence a small spoonful
- oyster sauce a small spoonful
- the pepper a small handful
- onion 1 piece
- garlic appropriate amount
- geranyl two pieces
- cinnamon 1 tablet
- Angelica dahurica 1 tablet
Steps for Spicy pig hoof
1
Onion slices, ginger slices, garlic slice spares
2
The pig hoof washes (when bought, the seller chops it up), cold water is put into the pot, with garlic and some white wine, and the fire boils。
3
When the water's out, it's out。
4
After the fall, the pig's feet are in the plate. I'll keep the soup for the pig hoof。
5
The bottom of the pot is oiled, the soy sauce is put in the peppers (which can be cut or not), and the jalapeño fire slowly makes up the scent. (Piprika, pepper can be washed with water)
6
Hot peppers, spicy fragrance in the soy sauce。
7
I'll put some red oil in the onion。
8
Then he fell into the pig hoof and evened。
9
A pig's hoof can be evenly coloured。
10
A pig's hoof is coloured and before it pours in, there is no pig's hoof soup (or with water). When you put it in the soup, you can add some chili, pepper, according to your taste
11
Add a spoon of salt to the soup, a spoon of chicken, a spoon of sugar, and pour some wine. (The fabric is added to the pig's hoof, not much)
12
When the water's out, it's covered in leather, fragrance, cinnamon, white. Turn the fire slowly and pour it. About an hour and a half on it. It depends on how many times we avoid less soup. "A little soup can be filled with some water."
13
It's not too much time before the fire. I didn't get a picture. Let's see
14
Finally, the fragrance of a pig's hoof will come out
15
The finished chart。