Garlic has opened the fish
By VicentaLakin
garlic fish are the most suitable for feasting, not only in fine shape, but also in a good taste. it's good for a big dish from the shashi people. fish cooking in this way is more beautiful and smooth, nutritious and desirable for all. it's very simple to open the whole fish shop with gold and silver garlic sauce, red pepper green onions on it, and it's beautiful and it's very easy to do it, even for food starters
Recipe Recommendations
- turbot appropriate amount
- onion appropriate amount
- onion appropriate amount
- color pepper appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- butter appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- chicken sauce appropriate amount
- salt
- cornflour appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Garlic has opened the fish
1
They go to the end, cut open from the middle into one wide-fingered strips, and put them into stork oil, wine, sugar, powder, soy sauce, evenly mixed with pickled。
2
Garlic smash, cut to shreds. Add salad oil to the pot, burn to 60% heat, drop half of the garlic paste, blow it up for about five minutes, turn the garlic paste into gold, and throw it on the suction paper。
3
A small amount of garlic oil and butter is added to the pot, and when it's hot, it's put in the other half of the garlic and it's ready to go to 8. The fire was put into the fried garlic, the chicken, the salt, the sugar, and the pot。
4
Take a casserole, put it in garlic oil, put it in garlic, ginger chips, onions. Put the bamboo net on it and put the salted fish on it for two minutes. It was then put in a well-made gold and silver garlic sauce, with some more wine to add to the scent. Cover the lid, fire for eight minutes, onions, peppers, fragrance, you can eat