Red-tree porridge
By VicentaLakin
IN SUMMER, I DON'T LIKE TO EAT, I LOVE TO DRINK PORRIDGE, ESPECIALLY A BOWL OF FRESH, COLD PORRIDGE. AND THEN A FEW BIG BOWLS OF CUISINE (USUALLY A LOT OF PEOPLE EAT AND LOTS OF CUISINE; BUT SOMETIMES A LITTLE MORE, AFTER ALL, THERE ARE PEOPLE WHO EAT A SECOND BOWL OF CUISINE, AND IT'S FUN TO EAT A BOWL OF FRESH CUISINE AT DINNER. THEY INSIST ON EATING IT. SKIN-SKINNED, SOFT, SMOOTH, SCAVENGING, AGING, CANCER RESISTANCE, BRAIN PROTECTION! WE'VE GOT FIVE RICES IN IT. WE ALL KNOW FIVE RICES ARE GOOD. COOKING AND PORRIDGES ARE FIRST CLASS. THE P-5 GRAINS ARE FULL, SOLID, COLOURED, WHITE AND PENETRATING. THE RICE GRAINS ARE OILY, FRAGRANCES ARE FRAGRANCE, AND THEY ARE KNOWN AS “COMME”. TRY IT, TOO。
- sweetening
- cook
- an hour
- ordinary
Steps for Red-tree porridge
1
(b) Food: rice, wheat embryos, red sugar, red dates
2
Rice washes; red dates are immersed with water for a few minutes and can be effectively removed from the dust
3
Red dates are nuclei with kitchen scissors, which are then cut in part
4
The rice is put in the casserole and filled with sufficient water
5
The upper cap, the power supply, and the Coughfish program started for an hour
6
After 30 minutes, the red date and the red sugar are mixed evenly; the cooking continues
7
In 20 minutes, the embryo is placed in the wheat, evenly mixed; the power is then turned off
8
In a few minutes, you can eat it。Red-tree porridge Make Tips
One, three red dates per day, above this point, and easily caught in fire; two, red sugar weights, depending on the individual ' s preferences; three, wheat embryos are ready to be cooked, without cooking; and when the porridge is ready, it can be mixed into a wheat embryo without firing