Five flowers and radish
By VicentaLakin
Rhod dry is the special taste of Liuzhou: it tastes good, it tastes good, it tastes like meat, it makes you want to eat, it smells good
Recipe Recommendations
- pork belly 200 grams
- dried radish 200 grams
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five flowers and radish
1
The radish is dry-cleaned and cut in small pieces
2
Paprika washes, cuts into little pieces。
3
Fresh bouquets of meat and a small blade。
4
Pour five flowers into the pot and fry。
5
Scramble to gold, oil。
6
Pills of red pepper, a little salt and raw smoke。
7
Down into radish dry。
8
I'll be out in two minutesFive flowers and radish Make Tips
The amount of food is approximate. The amount depends on your preferences! Because the radish dry is salty in itself, there is no need to put salt in the back。