Kidney bean dumplings
By BrianBailey
At this time, the open-field vegetables grown by our farmers here had just begun to come on the market, and this kidney bean was also grown by ourselves.
Recipe Recommendations
- kidney bean 500g
- pork 500g
- flour 500g
- eggs one
- shallots appropriate amount
- thirteen fragrant powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- edible salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Kidney bean dumplings
1
Pick and wash the kidney beans, place them in a steamer and steam them semi-cooked.
2
Steamed kidney beans.
3
Bought pork.
4
Pork chopped with shallot.
5
Add the chopped kidney beans, add the edible oil, salt, soy sauce, thirteen fragrant powder, and chicken essence, and stir well.
6
After kneading the dough, add an egg in the middle and knead it.
7
Rub into long strips and cut into doses.
8
Roll it into thin skin.
9
Put the filling in the middle of the skin.
10
Fold in half in the middle and pinch tightly.
11
Then use your thumbs and forefingers to tighten the edges.
12
Made dumplings.
13
Put cold water in the pan and bring to a boil, add the dumplings in turn, and then boil the pan three times.
14
Girl's favorite taste.