Black-muck cabbage
By VicentaLakin
I'll be back
Recipe Recommendations
- cabbage 175 grams
- black fungus 5 grams
- pig liver 245 grams
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Black-muck cabbage
1
Vegetables: cabbage (torn-cleaned), black moor (torn hair washed), pig liver (torn in water)
2
The immersed liver will be removed as much as possible from the blood water, and some water will be taken out of the water, with a proper amount of wine。
3
Plus a proper amount of starch。
4
Blend。
5
Then they shall pour into boiling water their livers, and they shall be taken for use。
6
The boiler is boiled with hot oil, and it's rinse-cleaned cabbage and black-mucked。
7
Then, a proper amount of water。
8
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9
Then we'll have a good pork gravy。
10
Finally, a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
It's just a touch。