Doudou
By VicentaLakin
This dish is one of my favorite vegetarian foods I remember the other day. I'm about five minutes away from grinding soy sauce, and it's good for the slag after drinking it. When the soybeans are grinding into soybean soybean soybean, when the funnel leaks the fragrance of soybean soybean soybean, the rest of the soybean slag, once processed, is full of fragrance and nutritionally healthy. The fragrance of sweet beans, the fragrance of green vegetables, the beauty of carrots, the small chewing of soybean dross at the entrance, the fragrance of all fragrances, and the soybean dross, are easily ablaze. It is a good choice for people who lose weight, and it is a good evangelical for people of three heights, with high protein content。
Recipe Recommendations
- bean dregs 200 grams
- Shanghai green appropriate amount
- diced carrot appropriate amount
- Ginger powder appropriate amount
Steps for Doudou
1
Two soybeans for one night2
It'll be soybean for the night, soybean for the filtration net, soybean for the rest; carrots for a little bit, three chrysanthemums in Shanghai cut to about 2 centimetres and ginger cut to the end3
Fire, hot for the pot, a proper amount of oil to be put in the pot, a good amount of ginger paste to be poured into the pot, a good taste: pepper powder, mushrooms, pepper powder, 13 fragrances, salt, a proper amount to be added to raw oil, a proper amount of fresh water to be poured into the fragrance, a small fire to be boiled for a few seconds, boiled in the pot, then put it in the cuisine, then put it in the cuisineDoudou Make Tips
The slag is more oily, so when it's fried, it's dry enough to pour it into the casserole, and it won't take long to cook it in the casserole, or it'll make the scabs wet and wet, but it's not too dry to make peanut butter and cashew butter taste better. Beautiful