Five eggs
By VicentaLakin
An ordinary egg with a little bit of thought can turn into a snag without a drop of oil
Recipe Recommendations
- eggs of 2
- preserved eggs of 2
- red pepper 10g
- green chili 10
- carrots 10g
- salt 1 scoop
- water starch 10g
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Five eggs
1
Food charts
2
The eggs are cut to pieces
3
Chili cheese, carrots cut into small particles
4
Eggs with salt
5
Steamed egg plates, prepared with starch, so that the eggs could come out, so that they could be baked. Paper
6
Let's get the eggs, radish, chili
7
The eggs were scattered into the water starch and then poured into the plate
8
Put it in the steam pan
9
Ten minutes of fire
10
It's on the board when it's steamed
11
Cut into a palette
12
Decorate it. Bring it to the table
13
It's better to eat directlyFive eggs Make Tips
Petty: When a steamed egg, the fire is not too strong, or it's too old