Seafood
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Seafood

1
Wash the seafood, control the dry water。
2
Dragonfish unfrozen, washed, ceded。
3
The pot is boiled with water, the ginger tablets are added, the wine is filled with wine, and the water is dried up。
4
It's put in the cranium, it's extracted, it's dried。
5
Carrot washes the cuttin, red onions go to the skin, washes, slices。
6
The boiler is hot, the olive oil is good, and the carrots are fried。
7
Carrot-drinding, added onions and smelled。
8
Joining the Shatin Seafood and the Dragonfish Ding。
9
Add pre-stealed rice, appropriate amounts of ketchup, pepper powder and salt, even。
10
Let's put the fried rice in the grill。
11
Massive masulilla cheese, put in the oven, 200°, fire, mid-level, baked for about 10 minutes。