Potato gravy
By VicentaLakin
Recipe Recommendations
- edamame 500G
- tomatoes one
- minced meat 150g
- salt appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- Jiang appropriate amount
Steps for Potato gravy
1
Preparation of food products: tomatoes, soybean drying, meat powder (salt, wine, raw pickles)
2
Get the ketchup ready
3
Cut the cross on the tomatoes, burn it with open water for a while, then strip it off, and cut it into a spare
4
It's a hot pot, and it's made of meat
5
Put down the beans for a minute
6
It's about five minutes to open the water, put a lid on it and turn it down. I'm not sure
7
When the beans reach the level they want, add ketchup and salt to get the tomatoes out as soon as possible
8
It's good to add ketchup, a little sugar sauce, a little fire juice
9
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10
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