Frozen sugar folly
By VicentaLakin
“IN THE MUD, THE MUD IS NOT CONTAMINATED AND THE WHITE TUBERS ARE NOT KNOWN. IT'S GREEN AND GREEN, AND IT'S NOT LIKE THE WIND WILL FILL THE POOL." MICRO-SWEET AND PRECIPITOUS FOOD CAN ALSO BE COOKED, STEWED, FRIED, RICH VITAMIN C AND MINERAL, DRUG-EFFICIENT, HEART-FRIENDLY, METABOLIC AND SKIN-PROOF. IT'S VERY SIMPLE TO MAKE THIS FLAVOURED SAUERKRAUT TODAY, BUT IT'S ALSO MY MOTHER-IN-LAW'S. IT'S A COLD MEAL EVERY SUMMER
Recipe Recommendations
- lotus root 250
- millet pepper of 2
- white sugar 20g
- white vinegar 1 scoop
- salt 0.5g
- chives 1
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Frozen sugar folly
1
Red with green
2
The food is ready, the lotus chooses not to be a lake。
3
To the skin
4
Two in one, sliced thin, and the time to test the knife came, the thinner。
5
Add Paprika. I'll use the pepper
6
If you want a little salt, just throw it away。
7
I use nine degrees of vinegar, adjusted to my own taste, like a little more acid。
8
Sugar, a little more
9
Up and down, try not to use chopsticks, because the tatters are easily broken, and it's covered in a film to freeze the fridge for an hour
10
Load the plate and throw a few flowers
11
Thin, transparent
12
It's the best water sour sweet everFrozen sugar folly Make Tips
If you're going to choose Lotus, don't buy it as a lake. I don't need water for some friends to make the water, because I can eat it myself! Sugar, the weight of vinegar is adjusted to its own taste. The post-cooler tastes even more cuddly。