A fragrance
By VicentaLakin
Yellowfish is one of the more common aquatic foods in our lives, which contains a wealth of proteins, as well as a variety of trace elements that we need in our human body, and which have high nutritional value, with significant health benefits from proper consumption。
Recipe Recommendations
- yellow croaker 500 grams
- onion 40 grams
- Jiang 20 grams
- soy sauce 10 grams
- peanut oil 20 grams
- cooking wine 10 grams
- fish sauce 2 grams
- salt 3 grams
- white pepper 3 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A fragrance
1
Fish wash off the cheeks and internal organs; fish typed with a crochet
2
(b) Put fish in a container; add onions, ginger
3
Add soy sauce, wine, fish truffles
4
Add salt, white pepper
5
- 30 minutes of salting
6
(b) Drying surface water with kitchen paper for the salted fish
7
The bottom pan is oiled, and when it's 80% hot, the fish is cooked in the pan; on one side it's cooked, and on the other, it's fried in gold。A fragrance Make Tips
One, the gills and internal organs can be removed directly from the head; two, the pickles should be placed in the fridge; and three, the frying oil should be hot, so that fish do not stick。